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Low carb perilla leaf pesto pasta+ new pasta product review

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#low carb fusion #noodle dish

Hi. This is Daisy from California!




I have brought you guys a very interesting product!

It is.........






This!



It looks like pasta right?





You're right! It is low carb 'pasta'.


I am a pasta addict and so I was so excited to try this!

I was getting sick of the shirataki noodles and its jelly like texture.



So I was on a search for another low carb pasta alternative and found this!


How is this low carb?


This pasta is made with a special ingredient~~

It's not almond flour, not coconut flour but....

Hearts of palm!





Hearts of palm is usually eaten in salads.

Its texture and taste is similar to artichoke.

It is a little bit crunchy and a little bit tangy/sour.








The whole can only has 6g of net carb so it is a perfect addition to a low carb lifestyle!





The texture is not as firm as I thought it would be. The reviews said it was 'al-dente' but it is softer than that.

Even after rinsing, it is still a little sour. If you've had hearts of palm before, it is the typical hearts of palm taste.



But because of the sour taste, I think it goes well with pasta sauce.



The size is roughly the same. It is not as long as a spaghetti but around 8-9cm?







It is not spaghetti but I think it makes a good alternative.

One can is big enough for 2-3 people. At first, just by the can size, I thought it wouldn't contain much but I was pleasantly surprised!






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Ok lets get into the recipe now!

Today's dish is Perilla leaf pesto pasta.


Perilla leaf is a staple in korean cuisine.

Unfortunately, it is difficult to find outside of korean markets.

I have not been able to find it in an asian market.






If you love the taste of perilla leaves, feel free to add a couple more leaves to the recipe.










Ingredients


Hemp seed 1/2 cup

Parmesan cheese 1/4 cup

Avocado or olive oil 1/2 cup

garlic 2

salt 1/2t

Perilla leaves 16g (about 7)

Juice from 1.5 small lemons (about 2T)



Palmini- hearts of palm pasta 1 can





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Recipe

1) Blend the ingredients using a hand blender or blender.

2) Pour on top of your choice of pasta

3) You can heat up the pasta or eat as is



Let me know how you like it!

Have a good day~!





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